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Analyse de la composition de tanins oenologiquesMOUTOUNET, M; SOUQUET, J.-M; MEUDEC, Emmanuelle et al.Revue française d'oenologie. 2004, Num 208, pp 22-27, issn 0395-899X, 6 p.Article

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The Mysteries of Proanthocyanidin Transport and Polymerization : Plant Cell WallsJIAN ZHAO; YONGZHEN PANG; DIXON, Richard A et al.Plant physiology (Bethesda). 2010, Vol 153, Num 2, pp 437-443, issn 0032-0889, 7 p.Article

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years LaterKESSE-GUYOT, Emmanuelle; FEZEU, Léopold; ANDREEVA, Valentina A et al.The Journal of nutrition. 2012, Vol 142, Num 1, pp 76-83, issn 0022-3166, 8 p.Article

Characterization of protein-polyphenol interactionsPAPADOPOULOU, Athina; FRAZIER, Richard A.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 3-4, pp 186-190, issn 0924-2244, 5 p.Conference Paper

Evaluation of wheat polyphenol oxidase genesJUKANTI, Aravind K; BRUCKNER, Phil L; FISCHER, Andreas M et al.Cereal chemistry. 2004, Vol 81, Num 4, pp 481-485, issn 0009-0352, 5 p.Article

Procyanidins Modulate MicroRNA Expression in Pancreatic IsletsCASTELL-AUVI, Anna; CEDO, Lidia; MOVASSAT, Jamileh et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 355-363, issn 0021-8561, 9 p.Article

Industrial vinegar clarification by cross-flow microfiltration: effect on colour and polyphenol contentLOPEZ, F; PESCADOR, P; GÜELL, C et al.Journal of food engineering. 2005, Vol 68, Num 1, pp 133-136, issn 0260-8774, 4 p.Article

Application of DFT B3LYP/GIAO and B3LYP/CSGT methods for interpretation of NMR spectra of flavonoidsZIELINSKI, Ryszard; SZYMUSIAK, Henryk.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 157-162, issn 1230-0322, 6 p., NS2Conference Paper

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Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanismsBLADE, Cinta; AROLA, Lluis; SALVADO, Maria-Josepa et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 37-59, issn 1613-4125, 23 p.Article

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon FruitAKAGI, Takashi; IKEGAMI, Ayako; TSUJIMOTO, Tomoyuki et al.Plant physiology (Bethesda). 2009, Vol 151, Num 4, pp 2028-2045, issn 0032-0889, 18 p.Article

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)BOATENG, J; VERGHESE, M; WALKER, L. T et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1541-1547, issn 0023-6438, 7 p.Article

Tea, Flavonoids, and Nitric Oxide-Mediated Vascular ReactivityGRASSI, Davide; AGGIO, Annalisa; ONORI, Luciano et al.The Journal of nutrition. 2008, Vol 138, Num 8, issn 0022-3166, 1554S-1560SConference Paper

Anthocyanin and colour evolution in naturally black table olives during anaerobic processingPIGA, A; DEL CARO, A; PINNA, I et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 4, pp 425-429, issn 0023-6438, 5 p.Article

Effect of polymerization on the antioxidant capacity of anthocyanins in RoselleTSAI, Pi-Jen; HUANG, Hsiao-Ping.Food research international. 2004, Vol 37, Num 4, pp 313-318, issn 0963-9969, 6 p.Article

Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticlesTAO ZOU; ZHENG LI; PERCIVAL, Susan S et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 293-300, issn 0268-005X, 8 p.Article

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not EstablishedHOLLMAN, Peter C. H; CASSIDY, Aedin; COMTE, Blandine et al.The Journal of nutrition. 2011, Vol 141, Num 5, issn 0022-3166, 989S-1009SArticle

GRAPE SEED PROANTHOCYANIDIN EXTRACT CHELATES IRON AND ATTENUATES THE TOXIC EFFECTS OF 6-HYDROXYDOPAMINE: IMPLICATIONS FOR PARKINSON'S DISEASEWU, Tzu-Hua; LIAO, Jiahn-Haur; HSU, Feng-Lin et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 244-262, issn 0145-8884, 19 p.Article

Dietary Intake and Major Food Sources of Polyphenols in Finnish AdultsOVASKAINEN, Marja-Leena; TORRONEN, Riitta; KOPONEN, Jani M et al.The Journal of nutrition. 2008, Vol 138, Num 3, pp 562-566, issn 0022-3166, 5 p.Article

Radical-scavenging proanthocyanidins from sea buckthorn seedJINLING FAN; XIAOLIN DING; WENYING GU et al.Food chemistry. 2007, Vol 102, Num 1, pp 168-177, issn 0308-8146, 10 p.Article

Frontiers in polyphenols and cancer preventionDASHWOOD, Roderick H.The Journal of nutrition. 2007, Vol 137, Num 1S, issn 0022-3166, 267S-269SConference Paper

Anthocyanin profile of mayhaw (Cretaegus opaca)TRAPPEY, Alfred II; BAWADI, Hiba A; BANSODE, Rishipal R et al.Food chemistry. 2005, Vol 91, Num 4, pp 665-671, issn 0308-8146, 7 p.Article